Honest Food Since 1975
Kennedy Fried Chicken has been making scratch-cooked halal chicken in Madison since 1975. No shortcuts then, no shortcuts now.
Kennedy Fried Chicken | Our Story
Where the Name Comes From
In 1975, we opened Kennedy Fried Chicken on two things: halal ingredients and honest prices. That founding idea is what this place still runs on.
The Gallatin Pike Kitchen
Compact, no-frills, spotlessly clean — exactly what a scratch kitchen should be. The owner is behind the counter every day, and every order goes straight from the fryer to your hands.
When the Word Got Out
Regulars started calling it the "real K.F.C." and the name stuck. From mild all the way to Suicide, the food does the talking.
Madison's Spot
Open seven days a week, 11 to 9 — because this neighborhood counts on it. Regulars walk in without a menu. First-timers leave converted.
